Food safety presentation or training document for contractors
Started by danh@nutmegspice, Jan 21 2020 08:06 PM
Good afternoon,
Looking for a presentation on GMPs and other important food safety topics i could used to train the contractors that work in my facility. I started creating something, but figured i would ask here.
Thank you,
What’s the hardest part of building a strong food safety culture?
ISO 22002 2025 Change Summary - Food Manufacturing
How to Prevent Physical Contamination in Food Production
GFSI going back to the drawing board - is it about the food science degree rule?
Restricting access to a small sanitation chemical dispenser/station to comply with food defense
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We have GMP's for contractors (service providers.)
We send them out to each contractor and each reads and signs off as understanding, that and either a contract or simple agreement is kept on file for each contractor and each of their techs.
What’s the hardest part of building a strong food safety culture?
ISO 22002 2025 Change Summary - Food Manufacturing
How to Prevent Physical Contamination in Food Production
GFSI going back to the drawing board - is it about the food science degree rule?
Restricting access to a small sanitation chemical dispenser/station to comply with food defense
What is your Food Safety Consultant Charging?
Why do you have a food safety culture plan?
Reading List for Transition to Food Contact Labels
US FDA Facility Registration for Food Testing Laboratories
Food Safety Reading List and Recommendations