What’s Really in Your Food

What’s the hardest part of building a strong food safety culture? Fellow Consultants – What’s Your Smartest Food Safety Hack? What’s New in BRCGS Global Standard Packaging Materials Issue 7? Green Discoloration in Frozen Cheesecake Biscuits – What’s the Cause? High-Risk vs. High-Care Areas in BRC – What’s the Difference? Defining Long Shelf Life – What’s Considered ‘Long’ in Food Products? What’s the Best Way to Dispose of Burnt Bulbs? Auditor Certification- GFSI- What’s the best route to gain certification and what company? What’s Really in Your Food What’s Really in Your Food