Is it possible to implement FSSC 22000 by myself?

Common opinion: is it possible to implement FSSC 22000 bymyself?  

Common opinion: is it possible to implement FSSC 22000 bymyself?  

Do you mean that you are proposing to create a haccp team of one person ?

noooo, of course!

I mean without consultant.

There are lots of businesses that implement food safety / quality management systems without a consult, so in a general sense it is certainly possible.

Whether *you* can do this will depend very much on your experience, expertise, how much time you've got, possibly how much training you're willing/able to do etc.

I know you've clarified now but it is possible to implement any quality system without a consultant.  What I would recommend though is you start with the site lead / director and get their buy in.  Whatever you do next will be contingent on them helping you deliver by providing the resources you need.  I'd say run it as a project and get that person to "sponsor" you, so you provide them with regular updates on what's going on and they feel bought into the outcome being a positive one.

GMO, YOU ARE RIGHT! I'LL FOLLOW YOUR PRECIOUS ADVICE.

GMO, YOU ARE RIGHT! I'LL FOLLOW YOUR PRECIOUS ADVICE.

Indeed, the provision of adequate Resources is often the most difficult step in implementing FS Standards !

Resources = Money = "the bottom line" :smile:

I think it is advisable not to do it alone.

You can do it alone.

But I would still recommend having a consultant perform a GAP Analysis for you, at least.