Does anyone know which category bottled water is in BRC 8?
Started by Moura, Feb 06 2020 10:02 PM
Hello,
Does someone knows wich categorie the bottled water is in BRC 8? Categorie 5 Fresh Produce?
Does anyone have a powerpoint presentation with the main changes of version 8?
Thank you
Should Water Be Declared as an Ingredient for Glazing?
Unexpected Nutritional Label Variances from Water Addition: Root Cause Analysis
Water testing limits for microbiological specifications
Flow Chart - Water in the recipe - Step or Ingredient
Does Adding Water to Dilute Vinegar Require Labeling as an Ingredient?
[Ad]
IIRC it's in cat 12 - Beverages includes e.g. table waters.
The attached Guide to Changes document shows the differences in red font so is probably the easiest way to get a detailed idea of the differences.
Attached Files
1 Thank
Should Water Be Declared as an Ingredient for Glazing?
Unexpected Nutritional Label Variances from Water Addition: Root Cause Analysis
Water testing limits for microbiological specifications
Flow Chart - Water in the recipe - Step or Ingredient
Does Adding Water to Dilute Vinegar Require Labeling as an Ingredient?
How close do proficiency testing results need to be for water activity and moisture percentage?
Is High HTPC Count in Potable Water a Food Safety Risk?
Does City Water Need to Be Included in a HACCP Flow Diagram for BRC Compliance?
Best Moisture-Water Activity Meters for RTE Baked Goods?
Looking for a product to use in a hydro cooler to keep the water potable