Looking for a template to perform VACCP and TACCP assessments for our sea food processing unit under FSSC 22000 & BRC Issue 8

Hi,

 

We need to perform VACCP and TACCP for our sea food processing unit under FSSC 22000 & BRC Issue 8

Can somebody share basic one to start with.

 

Thanks,

Sanchita

 

Hi,

 

We need to perform VACCP and TACCP for our sea food processing unit under FSSC 22000 & BRC Issue 8

Can somebody share basic one to start with.

 

Thanks,

Sanchita

 

 

Suggest to study this thread -

 

https://www.ifsqn.co...ed/#entry121797

On this topic, I am new to VACCP & TACCP. Any training video that you can recommend please?

 

you can use USFDA Defence Plan Builder (free software), link below

 

https://www.fda.gov/...se-plan-builder

On this topic, I am new to VACCP & TACCP. Any training video that you can recommend please?

 

you can use USFDA Defence Plan Builder (free software), link below

 

https://www.fda.gov/...se-plan-builder

 

Only (possibly) relevant to TACCP.

Hi,

We need to perform VACCP and TACCP for our sea food processing unit under FSSC 22000 & BRC Issue 8
Can somebody share basic one to start with.

Thanks,
Sanchita

BRC8 gives quideline for TACCP - PAS 96:2017. should follow to it.
This quideline is free in internet

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Hi,

We need to perform VACCP and TACCP for our sea food processing unit under FSSC 22000 & BRC Issue 8
Can somebody share basic one to start with.

Thanks,
Sanchita

TACCP and linked with VACCP in relevant pointspas962017_0.pdf   5.88MB   349 downloads

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TACCP and linked with VACCP in relevant points pas962017_0.pdf

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thanks it's very useful

Hi Sanchita,

 

You can make TACCP in the given format, please do revert in case of any clarification.

 

In case if VACCP, you can use BRC Guidelines. its very easy to understanda

 

Hi Sanchita,

 

You can make TACCP in the given format, please do revert in case of any clarification.

 

In case if VACCP, you can use BRC Guidelines. its very easy to understanda

TACCP and linked with VACCP in relevant points pas962017_0.pdf

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Sorry but there is zero mention of (GFSI) VACCP in this file !

 

IMO the file is of some value for TACCP but should be well-avoided as far as GFSI's Vulnerability Assessment is concerned.

Sorry but there is zero mention of (GFSI) VACCP in this file !

IMO the file is of some value for TACCP but should be well-avoided as far as GFSI's Vulnerability Assessment is concerned.

This doc is about TACCP, but in some points it touches VACCP.
Of course, about VACCP we can find BRC quideines (exatly for VACCP).

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This doc is about TACCP, but in some points it touches VACCP.
Of course, about VACCP we can find BRC quideines (exatly for VACCP).

Sent from my SM-N910F using Tapatalk

 

There is a basic difference in Interpretation between PAS and GFSI,eg -
 

“In my opinion, TACCP and VACCP are fundamentally linked,” continues Marsh. “TACCP is obviously all about threats, acts carried out by someone to cause harm or loss. VACCP refers to vulnerability, which is how exposed a company is to a particular risk, such as a threat or a hazard. Therefore, I believe rather than TACCP or VACCP, we should be referring to a ‘threat and vulnerability assessment’ that determines which threats a business or consumer is vulnerable to.”

.........

In fact, PAS 96:2014, “Guide to protecting and defending food and drink from deliberate attack,” published by the British Standards Institute, makes no distinction between EMA or food fraud and intentional contamination and identifies them all as threats. Though the guide covers TACCP in detail, including assessing vulnerabilities and risks and setting up critical controls, it makes no specific reference to VACCP.

https://www.foodengi...ity-assessments