Currently SQF Manufacturing and SQF Quality certified....do we still need to maintain ISO 9001 Certification?
Started by TroySpringthorpe, Feb 17 2020 12:35 AM
We are currently ISO 9001, SQF Manufacturing and SQF Quality certified.
We are now looking in to what the benefit is of us having ISO 9001 certification when compared to ISO 22000, due to the additions to the ISO 9001 standard back in 2015 we feel as though it is not providing us any benefit.
My personal opinion is that since we are SQF Manufacturing and Quality certified then we may not need either of them.
Would value you your thoughts/opinions on the matter.
Kleenex Use on the Manufacturing Floor
Photos of Juice Manufacturing Activities
Auditor training for FSVP certified employees to audit Suppliers
Is becoming a Certified SQF Practitioner worth it?
Clarifying What Qualifies as Ready-to-Eat in Food Manufacturing
[Ad]
Unless you have a customer that is demanding it, I 2nd your personal opinion - I see no reason for it.
Kleenex Use on the Manufacturing Floor
Photos of Juice Manufacturing Activities
Auditor training for FSVP certified employees to audit Suppliers
Is becoming a Certified SQF Practitioner worth it?
Clarifying What Qualifies as Ready-to-Eat in Food Manufacturing
Reflections from a Honey Industry QA Professional Entering Food Manufacturing
Innovative equipment and devices for food safety and quality
Business continuity for mushroom manufacturing
AIB as BRC certification body - why or why not?
Does a University Degree Qualify for HACCP Auditor Certification?