Currently SQF Manufacturing and SQF Quality certified....do we still need to maintain ISO 9001 Certification?
Started by TroySpringthorpe, Feb 17 2020 12:35 AM
We are currently ISO 9001, SQF Manufacturing and SQF Quality certified.
We are now looking in to what the benefit is of us having ISO 9001 certification when compared to ISO 22000, due to the additions to the ISO 9001 standard back in 2015 we feel as though it is not providing us any benefit.
My personal opinion is that since we are SQF Manufacturing and Quality certified then we may not need either of them.
Would value you your thoughts/opinions on the matter.
Signage, posters for food manufacturing company
ISO 22002 2025 Change Summary - Food Manufacturing
New member introduction - 6+ years food & beverage + quality and food safety systems
ISO 9001 multi-site certification: pros & cons vs individual site certifications
FSSC certification without a plant site: certifying a company using only co-packers
[Ad]
Unless you have a customer that is demanding it, I 2nd your personal opinion - I see no reason for it.
Signage, posters for food manufacturing company
ISO 22002 2025 Change Summary - Food Manufacturing
New member introduction - 6+ years food & beverage + quality and food safety systems
ISO 9001 multi-site certification: pros & cons vs individual site certifications
FSSC certification without a plant site: certifying a company using only co-packers
Recommendations on Halal Certification
International Regulations and Compliance – Training and Certification Options
Certification Bodies for FSSC 22000 – Recommendations and Experiences
Use of Restricted Chemicals Under Organic Certification
Navigating SQF Certification for a New Site