Hazard Analysis for receiving, storing and shipping of imported, pre-packaged, peeled garlic
Started by Bri3296, Feb 18 2020 11:08 PM
We receive, store and ship imported peeled garlic. It comes prepackaged.
Any suggestions on Hazards?
SQF 2.4.3.7 - Hazard Analysis
CCP and Preventive Control in the same Hazard Analysis
Should Controls Be Applied Before or After Hazard Assessment in HACCP? (FSMA vs. CODEX)
Do USDA-FSIS Require Listeria to Be Listed as a Hazard in HACCP Plans?
How to Score Severity and Likelihood for Raw Materials in Hazard Analysis
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First, welcome to the forums.
Next - you say prepackaged but did not say how it is prepackaged.
4 5lb jars in a ctn. (20lb ctn). MAP
96 ctns on a pallet.
Pallet is edgeboared and wrapped.
96 ctns on a pallet.
Pallet is edgeboared and wrapped.
We receive, store and ship imported peeled garlic. It comes prepackaged.
Any suggestions on Hazards?
Hi Bri,
There is inadequate info. to give detailed comments however the enclosed snippet from a haccp plan may give you a few ideas for doing an evaluation -
packaging.PNG 106.66KB 0 downloads
PS - I haven't checked but if IRC Primus usually offer quite good Guidance materials for their Clauses ?
SQF 2.4.3.7 - Hazard Analysis
CCP and Preventive Control in the same Hazard Analysis
Should Controls Be Applied Before or After Hazard Assessment in HACCP? (FSMA vs. CODEX)
Do USDA-FSIS Require Listeria to Be Listed as a Hazard in HACCP Plans?
How to Score Severity and Likelihood for Raw Materials in Hazard Analysis
How to Score Metal Detection CCP in Hazard Analysis: High or Low Risk?
Hazard Analysis Template & Preventative Controls
Hazard Assessment for QCPs
Hazard Analysis Matrix
Antibiotics/hormones and radiological in hazard analysis