Hazard Analysis for receiving, storing and shipping of imported, pre-packaged, peeled garlic
Started by Bri3296, Feb 18 2020 11:08 PM
We receive, store and ship imported peeled garlic. It comes prepackaged.
Any suggestions on Hazards?
SQF 2.4.3.7 - Hazard Analysis
Hazard of Using Aluminum Foil as Packaging Material
FSVP Hazard Analysis
Hazard Analysis - Preservative
Is it true that the final step to control a significant hazard shall be a CCP?
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First, welcome to the forums.
Next - you say prepackaged but did not say how it is prepackaged.
4 5lb jars in a ctn. (20lb ctn). MAP
96 ctns on a pallet.
Pallet is edgeboared and wrapped.
96 ctns on a pallet.
Pallet is edgeboared and wrapped.
We receive, store and ship imported peeled garlic. It comes prepackaged.
Any suggestions on Hazards?
Hi Bri,
There is inadequate info. to give detailed comments however the enclosed snippet from a haccp plan may give you a few ideas for doing an evaluation -
packaging.PNG 106.66KB 0 downloads
PS - I haven't checked but if IRC Primus usually offer quite good Guidance materials for their Clauses ?
SQF 2.4.3.7 - Hazard Analysis
Hazard of Using Aluminum Foil as Packaging Material
FSVP Hazard Analysis
Hazard Analysis - Preservative
Is it true that the final step to control a significant hazard shall be a CCP?
Hazard Analysis and identification of raw material and ingredients
Hazard assessment methodology in food for determining CCP or OPRP?
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