Non Food Contact Surfaces Swab
Started by maylao123, Feb 19 2020 07:28 PM
Hi all,
I have a question regarding the timing to do the swabbing on non Food Contact Surfaces to verify the effectiveness of sanitation procedure and GMPs as required from CFIA. Should I conduct the swab NFCS right after they finished sanitation or during the production?
Thanks.
May
Acceptable limits for equipment and employees hand swab
What’s the hardest part of building a strong food safety culture?
Costco Food Safety Supplier Requirements
Food Defense Qualified Individual (FDQI)
Non-Food Uses for Honey Contaminated with Hydraulic Oil
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Hi all,
I have a question regarding the timing to do the swabbing on non Food Contact Surfaces to verify the effectiveness of sanitation procedure and GMPs as required from CFIA. Should I conduct the swab NFCS right after they finished sanitation or during the production?
Thanks.
May
No idea about cfia but most available swab "standards" are based on post-Cleaning/sanitizing operations.
I hope the non-food contact surface is not the floor.
Acceptable limits for equipment and employees hand swab
What’s the hardest part of building a strong food safety culture?
Costco Food Safety Supplier Requirements
Food Defense Qualified Individual (FDQI)
Non-Food Uses for Honey Contaminated with Hydraulic Oil
Alternative Food-Grade Tubs for Dry Cleaning Powder Equipment
Applicability of SQF 11.6.2 to a Non-Food Refrigerated Hazardous Ingredient
Prerequisite Programmes for Food Safety
Prerequisite Programmes for Food Safety
Raffia threads as a Food contact materials