Non Food Contact Surfaces Swab
Started by maylao123, Feb 19 2020 07:28 PM
Hi all,
I have a question regarding the timing to do the swabbing on non Food Contact Surfaces to verify the effectiveness of sanitation procedure and GMPs as required from CFIA. Should I conduct the swab NFCS right after they finished sanitation or during the production?
Thanks.
May
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Hi all,
I have a question regarding the timing to do the swabbing on non Food Contact Surfaces to verify the effectiveness of sanitation procedure and GMPs as required from CFIA. Should I conduct the swab NFCS right after they finished sanitation or during the production?
Thanks.
May
No idea about cfia but most available swab "standards" are based on post-Cleaning/sanitizing operations.
I hope the non-food contact surface is not the floor.
Food Safety Design of the Transport for Food
Food Safety Design of the Transport for Food
Food Safety Design of the Transport for Food
Why do you have a food safety culture plan?
Food production process
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