Non Food Contact Surfaces Swab
Started by maylao123, Feb 19 2020 07:28 PM
Hi all,
I have a question regarding the timing to do the swabbing on non Food Contact Surfaces to verify the effectiveness of sanitation procedure and GMPs as required from CFIA. Should I conduct the swab NFCS right after they finished sanitation or during the production?
Thanks.
May
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Hi all,
I have a question regarding the timing to do the swabbing on non Food Contact Surfaces to verify the effectiveness of sanitation procedure and GMPs as required from CFIA. Should I conduct the swab NFCS right after they finished sanitation or during the production?
Thanks.
May
No idea about cfia but most available swab "standards" are based on post-Cleaning/sanitizing operations.
I hope the non-food contact surface is not the floor.
What’s the hardest part of building a strong food safety culture?
Do non-food contact labels and film overwrap have to be covered when stored?
I am trying to package a 4.4pH food product into a container that deforms at 140-150 degrees. HFH vs CFH vs other options?
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