BRC Clause 1.1 - Can anyone provide a sample format for a Product Safety & Quality Culture Plan?
Started by usman.ali, Feb 21 2020 06:50 AM
Could anyone help me providing sample format for Product Safety & Quality culture plan.
What belts are used in the bakery industry to have a grip on the product
Food Safety Design of the Transport for Food
Food Safety Design of the Transport for Food
Food Safety Design of the Transport for Food
Frozen temperature for raw meat product
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If this is for the culture bit under clause 1.1.2 then it's worth having a look around the forum, as there are already quite a few existing threads on this:
https://www.ifsqn.co...safety-culture/
https://www.ifsqn.co...safety-culture/
https://www.ifsqn.co...uality-culture/
What belts are used in the bakery industry to have a grip on the product
Food Safety Design of the Transport for Food
Food Safety Design of the Transport for Food
Food Safety Design of the Transport for Food
Frozen temperature for raw meat product
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