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If ISO 9001 & HACCP certified is FSSC 22000 required?

Started by , Feb 27 2020 08:08 AM
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If a packaging company is ISO 9001 and HACCP certified, should they go for FSSC 22000 certification

 

Products manufactured are multi-ply kraft sack bags for dairy, sugar, flour and cement.

 

Appreciate your feedback

 

Thank you.

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Definition of “Documented Information” in ISO 22000 Implementing HACCP/BRC for a Logistics Company Can such Visual HACCP Flowcharts be acceptable? No CCPs in a HACCP Plan - Can This Be Possible? Is a Separate HACCP Plan Needed for NPD Kitchen?
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If a packaging company is ISO 9001 and HACCP certified, should they go for FSSC 22000 certification

 

Products manufactured are multi-ply kraft sack bags for dairy, sugar, flour and cement.

 

Appreciate your feedback

 

Thank you.

 

The decision is frequently determined by what yr own customer(s) requires ?

1 Thank

FSSC 22000 is a GFSI certification. Is this what your customers want? It has many advantages over just ISO 9001 and HACCP.  But up to you and your customer requirements. 

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We produce tobacco and food packaging.

In previous years, when we delivered only tobacco packaging our ISO 9001 certification was enough.

Nowadays FSSC/BRC certification is mandatory for top players in food market,

 

So, firstly you should ask your customers. If they don't care then it could work.

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