Advice on setting up a food safety and hygiene system for a hotel without any previous knowledge of food safety practices
I need to set afood safety and hygiene system for a hotel without any previous knowledge of food safety practices.
Please help, advise and share your experience
Thanks in advance
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hi
not expert in hotel but used to know about food manufacturing
As far as I know, the basic thing about food safety and hygiene system is GMP (Good Manufacturing Practices) or in another level you can implement HACCP
You can read about GMP in ISO/TS 22002-2:2013 because the scopes including hotel
you can know what to do for safety and hygiene very detail there.
Hope can help you
thanks
If you're completely new to quality systems and food safety and are looking for something as a (very) basic starting point then you could try the UK's Safer Food, Better Business guidance: https://www.food.gov...better-business
This is designed as an easy entry point to basic food safety management for various types of business including caterers, restaurants and care homes, so there is probably something you could use as a rudimentary starting point.
If you're looking for something more substantial then it might be worth looking at bringing a consultant in to help?
Now they have to change your work style, now they have to use ythewait pos app from which they can order contactless and maintain safety. This is the new normal technique.
Now they have to change your work style, now they have to use ythewait pos app from which they can order contactless and maintain safety. This is the new normal technique.
Sorry, no idea what this means.
If you're completely new to quality systems and food safety and are looking for something as a (very) basic starting point then you could try the UK's Safer Food, Better Business guidance: https://www.food.gov...better-business
This is designed as an easy entry point to basic food safety management for various types of business including caterers, restaurants and care homes.
I was about to suggest the same thing. The FSA have some simple to understand interpretations of UK food law as well. Is there a similar organization in Egypt?
Great HACCP building tool that can be used for hotel/restaurant industry - www.haccpbuilder.com
I have no affiliation with them - this is one that I have seen used in hotels in the US.
The starting point would be to establish the scope and range of what you have been asked to do. You state 'Food Safety and Hygiene System' but in a hotel environment these may mean similar or separate things.
Food safety would be about the provision of food in whatever format your hotel uses - restaurant, room service bars etc.
Hygiene may encompass other hotel activities, including bedroom and washroom cleaning. In these Covid times, this has taken on a magnitude previously unrecognized.