What certifications are required to export roasted coffee into the United States?
Started by wwwwviews, Mar 04 2020 10:08 PM
What certifications are required to export ROASTED coffee into the United States?
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That would depend on a number of factors including the form in which it is being shipped (, ground, ready for retail sale, bulk in sacks, liquid concentrate, etc.)
We have experience with helping several small - mid sized coffee growers/roasters in Panama with shipping bulk and also pallets of retail type packages for sale thru concerns like Amazon.
For Panama the requirements were FDA-FSVP, Sanitary Permit, Pest Control inspection/clearance, etc.
The buyer may have specific certifications they require from your company prior to accepting your product in addition to the minimums that would be above and beyond the minimums.
SQF-2.4.8 - Is an Environmental Program Required?
Green Coffee Bean Supplier Approval Requirements
Help with Becoming an Australian Trusted Trader for Spices Export
Quarterly Goals – Required Sign-Off Authority
SQF Recall Training – Is Coverage on All Shifts Required?
Required Room Temperature Range for Shelf-Stable, RTE Thermally Processed Products
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Is Air Testing required if the compressed air we use is only for the machines?