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BRC Start (Intermediate) vs SALSA

Started by , Mar 06 2020 11:20 PM
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Does anyone know what is a BRC start (basic/intermediate) program and how different is it from SALSA? 

Has BRC START got a better food safety system than SALSA or the same? 

 

Thanks in advance

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New to SQF and Rebuilding the Program – Where to Start? How to Start in a Newly Established Food Safety Role? How does sharing a facility with another company affect a SALSA audit? What Are Intermediate Product Specifications? How to start with a food fraud program?
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Does anyone know what is a BRC start (basic/intermediate) program and how different is it from SALSA? 

Has BRC START got a better food safety system than SALSA or the same? 

 

Thanks in advance

 

Note that "BRC Start" is offered at 2 levels - Basic, Intermediate.

 

The respective self-assessment documents are freely downloadable from -

https://www.brcgs.co...d-safety/start/

 

From a very quick look, "Basic"  has removed some of the more contentious/difficult elements of the GFSI-recognised, BRC8 Global Standard. "Intermediate" starts to put some of the latter back.

 

^^^^ (red) - this will probably require a detailed Gap Analysis. May have to wait for that. Some Start summary info/free copy of Start standard here -

 

https://www.brcgsboo...fety/c-24/p-482

https://www.foodsafe...ler-businesses/

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