Looking for a Business Continuity Plan for catering firm after COVID-19
Started by Inem, Mar 23 2020 03:05 PM
I’m Inem from Nigeria 🇳🇬. Pls I need help for BCP(for a catering firm ) in the wake of COVID-19
Help with HACCP plan
Why do you have a food safety culture plan?
How often do you review your HACCP plan?
Why Did Beyond Meat’s Business Collapse?
Can a Warehouse HACCP Plan Have No CCPs?
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I’m Inem from Nigeria . Pls I need help for BCP(for a catering firm ) in the wake of COVID-19
Hi inem,
Please clarify what kind of help ?
BCP?
Do you mean a business continuity plan?
BCP?
Do you mean a business continuity plan?
I anticipate biological/chemical/physical which afaik is not directly hazard analysis relevant to COVID-19 but one never knows for sure.
The OP has Business Continuity Plan in the title.
Unfortunately I wont be able to share mine as it's confidential but perhaps others can help:)
Help with HACCP plan
Why do you have a food safety culture plan?
How often do you review your HACCP plan?
Why Did Beyond Meat’s Business Collapse?
Can a Warehouse HACCP Plan Have No CCPs?
Starting a Food Safety Consulting Business – What Do I Need?
Adding X-Ray to HACCP – How to Update Your Plan
Catering Inspection
SQF surprise audit - how to plan with staff and vacation requests
Do You Need an Allergen Validation Plan if You Only Produce Nut-Based Foods?