Would anyone happen to have a good freezing and thawing program for Ham & Water products?
Started by kfaganjr, Mar 24 2020 06:03 PM
Hello,
Would anyone happen to have a good freezing and thawing program for Ham & Water products? I am new to pork and can't seem to find any good guidance.
Ham & Water 35%?
Ham & Water 25%?
I'm assuming they need to be blast frozen and slacked slowly, but I don't have any parameters or a program to go by.
Thank you!
Serious Listeria Outbreak Warning in Chicken Fettuccine Alfredo Products! Three reported deaths and one fetal loss.
Guidance on Using "Clean Label" for Imported Food Products
How to Include Adverse Events in Your Environmental Monitoring Program (EMP)
Allowable Percentage of Non-Wheat Plants in Dried Wheat Grass Products
FSSC 22000 Announce the Release of FSSC Development Program V2.0
[Ad]
Serious Listeria Outbreak Warning in Chicken Fettuccine Alfredo Products! Three reported deaths and one fetal loss.
Guidance on Using "Clean Label" for Imported Food Products
How to Include Adverse Events in Your Environmental Monitoring Program (EMP)
Allowable Percentage of Non-Wheat Plants in Dried Wheat Grass Products
FSSC 22000 Announce the Release of FSSC Development Program V2.0
Should Water Be Declared as an Ingredient for Glazing?
Requirements or Protocols for Handling Irradiated Products
Cleaning and Sanitation Products for cannabis facilities?
Animal by-products and food fraud
Unexpected Nutritional Label Variances from Water Addition: Root Cause Analysis