Would anyone happen to have a good freezing and thawing program for Ham & Water products?
Started by kfaganjr, Mar 24 2020 06:03 PM
Hello,
Would anyone happen to have a good freezing and thawing program for Ham & Water products? I am new to pork and can't seem to find any good guidance.
Ham & Water 35%?
Ham & Water 25%?
I'm assuming they need to be blast frozen and slacked slowly, but I don't have any parameters or a program to go by.
Thank you!
Why the Same Brand Products Differ Across Regions and Stores
Help Sourcing Freeze-Drying and Packing Partners for Infant-Standard Products
Labeling refrigerated or frozen products
Water Replacement Frequency in Pasteurizer Heating-Cooling Baths
USDA Label Approval for By-Products
Procedure Needed for Thawing Meat in Warehouse Conditions
Recording Rejected Products from Metal Detectors for SQF Compliance
Required Room Temperature Range for Shelf-Stable, RTE Thermally Processed Products
Blade Control Program
Serious Listeria Outbreak Warning in Chicken Fettuccine Alfredo Products! Three reported deaths and one fetal loss.