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Would anyone happen to have a good freezing and thawing program for Ham & Water products?

Started by kfaganjr, Mar 24 2020 06:03 PM

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kfaganjr

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24 March 2020 - 06:03 PM

Hello,

Would anyone happen to have a good freezing and thawing program for Ham & Water products? I am new to pork and can't seem to find any good guidance.

Ham & Water 35%?

Ham & Water 25%?

I'm assuming they need to be blast frozen and slacked slowly, but I don't have any parameters or a program to go by.

Thank you!

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