Looking for a list of allowed disinfectants for cleaning facilities and equipment in organic processing
Started by john_diaz, Mar 28 2020 12:06 AM
Goodnight everyone
I prepare an organic audit, could you help me with a list of allowed disinfectants for cleaning facilities and equipment? in standard 889/2008 it only refers to disinfectants for food production
I work in a company that freezes mango cubes. These cubes go through citric acid solution as a disinfectant at 0.1%. Is a rinse necessary? I must consider citric acid as an additive or adjuvant
I will appreciate someone's help
Changeover Cleaning: FDA vs USDA and Impact on Lot Definition
Verifying Correct Sanitizer and Detergent Concentrations in Cleaning
Supervising vs Unsupervised Allergen Cleaning Validation
How to Validate UHT Equipment Effectively
Best EMP Indicators for Raw Potato Processing
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Dear John,
Hope that you having a nice day,
I found this file, i think it could help you!
Attached Files
Peracitic Acid. We used this at old facility I worked at that was organic audited.
Changeover Cleaning: FDA vs USDA and Impact on Lot Definition
Verifying Correct Sanitizer and Detergent Concentrations in Cleaning
Supervising vs Unsupervised Allergen Cleaning Validation
How to Validate UHT Equipment Effectively
Best EMP Indicators for Raw Potato Processing
How to Monitor Brining as a CCP Step in Fish Processing
Can Employees Wear Nail Polish with Gloves in BRCGS-Compliant Facilities?
Cleaning conveyor belts with sugary candy
ATP Swab Failures After Cleaning Matcha Powder Lines
Jewelry in Non-Food Contact Zones: Allowed or Not?