Looking for a list of allowed disinfectants for cleaning facilities and equipment in organic processing
Started by john_diaz, Mar 28 2020 12:06 AM
Goodnight everyone
I prepare an organic audit, could you help me with a list of allowed disinfectants for cleaning facilities and equipment? in standard 889/2008 it only refers to disinfectants for food production
I work in a company that freezes mango cubes. These cubes go through citric acid solution as a disinfectant at 0.1%. Is a rinse necessary? I must consider citric acid as an additive or adjuvant
I will appreciate someone's help
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Dear John,
Hope that you having a nice day,
I found this file, i think it could help you!
Attached Files
Peracitic Acid. We used this at old facility I worked at that was organic audited.
Does anyone have a guide for cleaning electric plugs and cords in a bakery?
Need a Specialized Tool for Cleaning Gridded Mezzanine Floors – Any Recommendations?
Organic Testing Requirement for GFSI Audits
Cleaning Aluminum Mixing Paddles – Preventing Allergen Residue
Can Label Application Cover Multi-Plant Processing for Salami Logs?
Storage, Distribution, 3PL Facilities requirements for labels
Risk assessment for equipment calibration
Cleaning wax from candy wrappers on packaging machines
Can Label Application Cover Multi-Plant Processing for Salami Logs?
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