Looking for a list of allowed disinfectants for cleaning facilities and equipment in organic processing
Started by john_diaz, Mar 28 2020 12:06 AM
Goodnight everyone
I prepare an organic audit, could you help me with a list of allowed disinfectants for cleaning facilities and equipment? in standard 889/2008 it only refers to disinfectants for food production
I work in a company that freezes mango cubes. These cubes go through citric acid solution as a disinfectant at 0.1%. Is a rinse necessary? I must consider citric acid as an additive or adjuvant
I will appreciate someone's help
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Dear John,
Hope that you having a nice day,
I found this file, i think it could help you!
Attached Files
Peracitic Acid. We used this at old facility I worked at that was organic audited.
Approval of new Cleaning company
Cleaning and Sanitation Products for cannabis facilities?
How to Monitor Brining as a CCP Step in Fish Processing
Exploring How Proper Equipment Passivation Relates to Biofilm Prevention in the Context of Rust
Ambient Air Limits in Food Processing
Innovative equipment and devices for food safety and quality
Evaluating CIP and Sanitation Chemicals for Fruit Drink Processing Equipment
Assessing Food Defense Risks of Penetration Testing Devices in Dietary Supplement Facilities
Cleaning Before and After Production – Is It Mandatory?
Where to Document Daily Cleaning Tasks: SSOP, MSS, or Cleaning Logs?