Looking for a list of allowed disinfectants for cleaning facilities and equipment in organic processing
Started by john_diaz, Mar 28 2020 12:06 AM
Goodnight everyone
I prepare an organic audit, could you help me with a list of allowed disinfectants for cleaning facilities and equipment? in standard 889/2008 it only refers to disinfectants for food production
I work in a company that freezes mango cubes. These cubes go through citric acid solution as a disinfectant at 0.1%. Is a rinse necessary? I must consider citric acid as an additive or adjuvant
I will appreciate someone's help
New Equipment and Commissioning Checklist Template
FSSC v6 equipment management purchase specification
Zone 1,2,3 Limits in various facilities
Standard Microbial Count for Equipment /Utensils in Food Industry (MEAT PRODUCTION AND VEGETABLES)
Should you list your preventative controls on your HACCP process flow chart?
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Dear John,
Hope that you having a nice day,
I found this file, i think it could help you!
Attached Files
Peracitic Acid. We used this at old facility I worked at that was organic audited.
New Equipment and Commissioning Checklist Template
FSSC v6 equipment management purchase specification
Zone 1,2,3 Limits in various facilities
Standard Microbial Count for Equipment /Utensils in Food Industry (MEAT PRODUCTION AND VEGETABLES)
Should you list your preventative controls on your HACCP process flow chart?
The why, what for and how on Food Equipment & Supplies Safety Certification
The why, what for and how on Food Equipment & Supplies Safety Certification
The why, what for and how on Food Equipment & Supplies Safety Certification
COP Ancillary Equipment
FSSC New BoS Decision List