Looking for a list of allowed disinfectants for cleaning facilities and equipment in organic processing
Started by john_diaz, Mar 28 2020 12:06 AM
Goodnight everyone
I prepare an organic audit, could you help me with a list of allowed disinfectants for cleaning facilities and equipment? in standard 889/2008 it only refers to disinfectants for food production
I work in a company that freezes mango cubes. These cubes go through citric acid solution as a disinfectant at 0.1%. Is a rinse necessary? I must consider citric acid as an additive or adjuvant
I will appreciate someone's help
Documents Control List Clarification
Record Control List
How to Validate UHT Equipment Effectively
Verifying Correct Sanitizer and Detergent Concentrations in Cleaning
Raw material risk assessment - where to list turmeric used as a colour?
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Dear John,
Hope that you having a nice day,
I found this file, i think it could help you!
Attached Files
Peracitic Acid. We used this at old facility I worked at that was organic audited.
Documents Control List Clarification
Record Control List
How to Validate UHT Equipment Effectively
Verifying Correct Sanitizer and Detergent Concentrations in Cleaning
Raw material risk assessment - where to list turmeric used as a colour?
Organic or wholesome foods vs regular food at supermarkets
Metal foreign body complaint - strengthening escalation-hold procedures after equipment malfunction
Acceptable limits for equipment and employees hand swab
Coconut Removed from Allergen List: How Does This Change Production Sequencing?
Alternative Food-Grade Tubs for Dry Cleaning Powder Equipment