SQF 2.6.1 - how are you identifying packaging materials like cryovac bags, map packaging in production?
Started by kfromNE, Mar 30 2020 08:46 PM
In 2.6.1.1.i - raw materials, ingredients, packaging materials, work-in progress, process inputs and finished products are clearly identified during all stages of receipt, production, storage and dispatch
My question - for packaging materials like cryovac bags, map packaging - how are you identifying them during production. Can someone give me an example of a form they use.
Food production process
How to Handle and Ship Peanuts in Mesh Bags Alongside Produce
Internal Audit Scheduling Under BRCGS Packaging Standard v7
How to Label 'Natural Type Flavors' on US Product Packaging
Assessment for Production Risk Zones based on Clause 4.3.1 of BRC Issue 9
[Ad]
I have them as an input to packaging step on flow diagram
Food production process
How to Handle and Ship Peanuts in Mesh Bags Alongside Produce
Internal Audit Scheduling Under BRCGS Packaging Standard v7
How to Label 'Natural Type Flavors' on US Product Packaging
Assessment for Production Risk Zones based on Clause 4.3.1 of BRC Issue 9
Correct SQF Edition for Food Packaging Compliance
Implementing Lot Traceability in Small-Scale Production
Climate Change Risk Assessment for FSSC 22000 Packaging Producers
Classifying Raw vs. Packing Materials in Thermoforming Operations
Production Room Layout Query: Accessing Cold Room via Changing Area