Is anyone having difficulty defending their FSMS to clause 6.1 without a quality assurance program?
Started by El Molino, Mar 31 2020 06:39 PM
Is anyone having difficulty defending their FSMS to clause 6.1 without a quality assurance program?
Do you spend enough time on food safety and quality improvement?
SQF Clause 5.2.1 - Artwork customer approval
Skip Lot Program For Raw Materials
Developing a Workplace Safety Program
Zosi’s Environmental Monitoring Program (EMP) and risk assessment templates
[Ad]
Yes I am having some difficulty especially relating with 4.1,4.2 and 4.3
yes i need documents regarding 6.1 iso 22000 2018 with templates filled for food industry
I got a minor finding RE: 6.1 (specific risks & opportunities have not been documented). As a corrective action, I've done SWOT analysis, please see attached.
Attached Files
1 Thank
Do you spend enough time on food safety and quality improvement?
SQF Clause 5.2.1 - Artwork customer approval
Skip Lot Program For Raw Materials
Developing a Workplace Safety Program
Zosi’s Environmental Monitoring Program (EMP) and risk assessment templates
Developing an Environment / ATP Swab Program
BRCGS Storage and Distribution - Clause 1.1.9
Salary for Quality Control Supervisor
BRCGS Clause 3.11.3 - Incident management test must include a recall test?
HQF Certification for Cleaning Stations: Elevating Hygiene and Quality Standards