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Example SOP if Covid-19 positive employee has been detected at your workplace?

Started by , Apr 19 2020 05:07 AM
3 Replies

Hi all, 

 

does anyone has example of SOP emergency preparedness in case have Covid-19 positive had been detected at ur workplace 

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Hi all, 

 

does anyone has example of SOP emergency preparedness in case have Covid-19 positive had been detected at ur workplace 

 

Can try -

 

Protocol if employee or customer tests positive COVID-19 virus.pdf   500.27KB   275 downloads

This is a quickly changing situation; the groups that have put this together have now launched a total of four versions since the document's launch a few weeks ago.  The (crossing fingers) current version is attached for you.  

 

You may want to check for new versions periodically.  Different places online to do that depending upon industry associations, etc.  This site doesn't require a log in to see updates: https://www.feedingus.org/

 

I put together a SOP internally, but it specifically states to check current guidance if we have a case occur. 

 

FYI...

 

LostMyMind

 

FBIA_COVID19_Case_Recommended_Protocols_2April20_Version_4.pdf   434.37KB   185 downloads

 

 

2 Thanks

This is a quickly changing situation; the groups that have put this together have now launched a total of four versions since the document's launch a few weeks ago.  The (crossing fingers) current version is attached for you.  

 

You may want to check for new versions periodically.  Different places online to do that depending upon industry associations, etc.  This site doesn't require a log in to see updates: https://www.feedingus.org/

 

I put together a SOP internally, but it specifically states to check current guidance if we have a case occur. 

 

FYI...

 

LostMyMind

 

FBIA_COVID19_Case_Recommended_Protocols_2April20_Version_4.pdf

 

Hi LMM,

 

Thks for the updated version. I noted one major change is that the 24 hrs in Page 1 of Ist version  now becomes (for untested employees) 72 hrs +++ (see Pg 2/7).

 

Perhaps should add that the details are recommendations from CDC/OSHA. Other Countries may have their own (Regulatory?) requirements.

 

PS - I noticed none of the links in either document worked directly for me but maybe a browser issue.

 

PPS - slightly surprised at use of 7 days in above "+++", I thought 14 days was more usual..

 

P3S - some of the content in Version 4 (2ndApril) differs somewhat to the Food Safety info given by FDA (April 14) and may reflect some changes in attitude, eg regarding masks -

 

cv close contact.PNG   69.17KB   7 downloads

https://www.fda.gov/...e-2019-covid-19

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