Hello everyone! Stay home and stay safe....Use all virtual barrier against COVID-19
Started by ndri.singh, Apr 26 2020 07:36 AM
Hello Everyone,
My name is Sukhminder Singh.
I had more than 10+ years experience in food industry. Now Join this platform to know and share new and advance about quality system and food safety.
Nice to see you all on the same platform.
Best Regards
Should Reefers Stay On During Loading-Unloading Frozen Meat?
Is Raw Milk Safe for Consumption? Risk, Regulations & Recalls
In-Line Sieves for Granulated Sugar Unloading – Safe or Risky?
Are GRAS Ingredients Always Safe?
Safe Butter Tempering Guidelines and Duration Outside Cold Storage
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Good morning from Southern Florida -- welcome Sukhminder Singh!
We are not staying home - our office and other businesses are open here.
Should Reefers Stay On During Loading-Unloading Frozen Meat?
Is Raw Milk Safe for Consumption? Risk, Regulations & Recalls
In-Line Sieves for Granulated Sugar Unloading – Safe or Risky?
Are GRAS Ingredients Always Safe?
Safe Butter Tempering Guidelines and Duration Outside Cold Storage
My Journey with Safe Food Handling Practices – From the Kitchen to Nationwide Training
Determining Safe Shelf Life for Cook-Chill Soup Programs
Is It Safe to Extend RTE Soup Shelf Life from 3 to 6 Months?
Is It Safe for Inspectors to Bring Snacks During Inspections?
Is Rowanberry extract safe in food product?