Hello everyone! Stay home and stay safe....Use all virtual barrier against COVID-19
Started by ndri.singh, Apr 26 2020 07:36 AM
Hello Everyone,
My name is Sukhminder Singh.
I had more than 10+ years experience in food industry. Now Join this platform to know and share new and advance about quality system and food safety.
Nice to see you all on the same platform.
Best Regards
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What is the best way to stay up to date with EU legislation drafts?
Is It Safe to Extend RTE Soup Shelf Life from 3 to 6 Months?
Virtual Customer Audits - how to share documents securely?
Should Reefers Stay On During Loading-Unloading Frozen Meat?
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Good morning from Southern Florida -- welcome Sukhminder Singh!
We are not staying home - our office and other businesses are open here.
Construction-painting work requires a lab door open: how to stay compliant on pests and food defense?
What is the best way to stay up to date with EU legislation drafts?
Is It Safe to Extend RTE Soup Shelf Life from 3 to 6 Months?
Virtual Customer Audits - how to share documents securely?
Should Reefers Stay On During Loading-Unloading Frozen Meat?
Is Raw Milk Safe for Consumption? Risk, Regulations & Recalls
In-Line Sieves for Granulated Sugar Unloading – Safe or Risky?
Are GRAS Ingredients Always Safe?
Safe Butter Tempering Guidelines and Duration Outside Cold Storage
My Journey with Safe Food Handling Practices – From the Kitchen to Nationwide Training