Is FSMA applicable to the production of enzymes for the food industry?
Is FSMA applicable to the production of enzymes for the food industry? I'm trying to approve a supplier but they have provided a HACCP Plan rather than a Food Safety Plan and Preventive Controls are not in place from what I can tell. I can't seem to find a yes or no on the FDA website. Thank you!
It would depend on the name and function of the enzymes - for instance let's say it is rennet (protese) and its function is to coagulate cheese - the answer would be yes they need to provide you with the information.
Take a look at this link for further info:
It would depend on the name and function of the enzymes - for instance let's say it is rennet (protese) and its function is to coagulate cheese - the answer would be yes they need to provide you with the information.
Take a look at this link for further info:
Thank you Glenn! Always a pleasure.
In this case, the enzymes are used to clarify a vegetable, specifically carrot.
So, are you saying that if the enzyme is listed in this table then PC for Human Food would apply? Thanks again!
The name of the enzymes are: glucoamylase and polygalacturonase.