2.2.1.1 - Food Safety Management System, scope of the system
Started by Bingo67, May 07 2020 06:24 PM
When it asks for the Scope of Certification is it referring to the modules? (2) SQF Sysytem Elements for Food Manufacturing & (11)GMP for Processing Food Products? Do I need to address anything else ?
Food Safety Culture Performance
Why do you have a food safety culture plan?
Example of How to Assess Your Food Safety Culture
Senior Management Commitment
Securing Management and Employee Buy-In for Effective Food Safety Training
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'What SQF is asking for this is the 'Food Sector Category' of your product(s) and the GFSI industry scopes. This is outlined in the various SQF handbooks.
Search: "Appendix 1: SQF Food Sector Categories", or go to page 100 of the SQF Food Safety Code for Manufacturing Edition 8, and you will find a chart with all the different food sector categories.
Great - thank you.
Scope of Certification_BOOM BOOM_SAMP_GlennOsterConsulting.com.docx 17.58KB 49 downloads I've atached our Scope of Certification from our company --
Food Safety Culture Performance
Why do you have a food safety culture plan?
Example of How to Assess Your Food Safety Culture
Senior Management Commitment
Securing Management and Employee Buy-In for Effective Food Safety Training
Securing Management and Employee Buy-In for Effective Food Safety Training
Securing Management and Employee Buy-In for Effective Food Safety Training
QMS3.11-Crisis Management
Focus groups for food safety culture
My Journey with Safe Food Handling Practices – From the Kitchen to Nationwide Training