2.2.1.1 - Food Safety Management System, scope of the system
Started by Bingo67, May 07 2020 06:24 PM
When it asks for the Scope of Certification is it referring to the modules? (2) SQF Sysytem Elements for Food Manufacturing & (11)GMP for Processing Food Products? Do I need to address anything else ?
Will AI improve or damage food safety in the next 5 years?
Is it possible to pass a GFSI audit with a poor food safety culture?
Senior Management Commitment
What’s the hardest part of building a strong food safety culture?
Which food do you ignore the risks?
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'What SQF is asking for this is the 'Food Sector Category' of your product(s) and the GFSI industry scopes. This is outlined in the various SQF handbooks.
Search: "Appendix 1: SQF Food Sector Categories", or go to page 100 of the SQF Food Safety Code for Manufacturing Edition 8, and you will find a chart with all the different food sector categories.
Great - thank you.
Scope of Certification_BOOM BOOM_SAMP_GlennOsterConsulting.com.docx 17.58KB 50 downloads I've atached our Scope of Certification from our company --
Will AI improve or damage food safety in the next 5 years?
Is it possible to pass a GFSI audit with a poor food safety culture?
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What’s the hardest part of building a strong food safety culture?
Which food do you ignore the risks?
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