Hazard analysis for smoked salmon as per BRC food Issue 8 for reference
Hi can any one please share a copy of Hazard analysis for smoked salmon as per BRC food Issue 8 for reference. Currently I doing HA and I am taking inconsideration of potential hazards which includes microbes, chemical and physical. Please guide me.
You should be using the following guide for your analysis -
Fish and Fishery Products Hazards and Controls Guidance Fourth Edition – MARCH 2020
Hai,
I am doing BRC Food Issue 8 risk assessment for our company. Our main product is smoked salmon. Can any one help me how to do this and how the format has to be. I am doing this for the first time. If some one could share some templates it could be a reference for me.
Thank you.
Hai,
I am doing BRC Food Issue 8 risk assessment for our company. Our main product is smoked salmon. Can any one help me how to do this and how the format has to be. I am doing this for the first time. If some one could share some templates it could be a reference for me.
Thank you.
duplicate post.