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Is it possible to adopt ISO 22000 and have a manual made up of haccp documents, forms and elements only?

Started by , May 29 2020 06:48 AM
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Is it possible to adopt a standard ISO 22000 and have a working manual made up of haccp documents, forms and elements only?
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HACCP certification for SQG Ed 9.0 - System Element 2.1.1.5 HACCP Training for Flexible Packaging Industry No CCPs in a HACCP Plan - Can This Be Possible? Should you list your preventative controls on your HACCP process flow chart? SQF 2.3.2 - Mandatory Elements
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Is it possible to adopt a standard ISO 22000 and have a working manual made up of haccp documents, forms and elements only?

IIRC there is no specific requirement to have any particular manual for iso22000 ?

Thank you Charles C.
I recently joined my present employer and we are trying to transition to the updated iso 22000:2018 from 2005 version. And i am trying to see where to start. All i have is the mentioned.
Any advise on how and where to start?
I've read the links on transitions etc.. but i need some real sample or guide

Thank you Charles C.
I recently joined my present employer and we are trying to transition to the updated iso 22000:2018 from 2005 version. And i am trying to see where to start. All i have is the mentioned.
Any advise on how and where to start?
I've read the links on transitions etc.. but i need some real sample or guide

I assume the Company is certified to iso22000-2005.

 

The usual approach is to perform/obtain a Gap Analysis for the 2018 revision which details the changes and then adjust yr existing documentation/implementation accordingly.  A clause comparison  is supplied as Appendix B in the 2018 Standard.

 

Or purchase a complete Package for the revised Standard, eg -

 

https://www.ifsqn.co...ation-packages/

 

PS - detailed gap analysis here -

 

https://www.ifsqn.co...et/#entry154200

 

PPS - the fssc pdf  attached in link below (see end of post)  contains a substantial review of some major changed elements in iso22000-2018

 

https://www.ifsqn.co...rp/#entry158422


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