Handling Workers hygiene during corona pandemic in food industry
Started by guruvishnu, Jun 05 2020 10:43 AM
1)Regular check of Workers health condition at the entrance itself.
2)Provide sanitation and cleaning for proper hygiene.
3)If possible provide a complete sanitizer bath during entry.
4)Wearing mouth piece is compulsory.
5)Train them to maintain 6 foot social distancing.
6)Keep an eye on their health conditions.If possible an whistle blowing system can be maintained to report each others health condition.
7)Make one way entry and exit to the processing hall entrance.
8)Always provide every financial and medical attention to be safe.
Thanks,
C.Surendran
1 Thank
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