Environmental Monitoring (Food Chain Categories C, I & K) (Clause 2.5.7)
You can do external (from a lab etc) environmental monitoring at set frequency.
This way you can get a trend and you can set control measure.
Hello,
Firstly, I work to BRC standards so sorry if this isn't relevant, but from what i can gather:
To comply with this clause all you need to do is have an environmental monitoring procedure with a schedule for sampling.
For example, at my place, swabbing takes place quarterly.
The schedule shall include the mentioned:
This thread is version 4.1, I haven't compared but hopefully not too different to ver 5 -
I have enquiries on FSSC 2.5.7, how to address documented procedure to evaluate the effectiveness of allergen controls besides allergen swab?
Thanks in advance!
I have enquiries on FSSC 2.5.7, how to address documented procedure to evaluate the effectiveness of allergen controls besides allergen swab?
Thanks in advance!
Env. Monitoring - Allergens ?
What is the Clause text ?
Env. Monitoring - Allergens ?
What is the Clause text ?