Can anyone share their food defense plan with International Adulteration requirements?
Started by Tresa, Jun 10 2020 05:22 PM
Hi everyone,
I need to add the international intentional adulteration requirements to our food defense plan, but not sure how should I do it.
To be qualified to conduct vulnerability assessments, the training should be formal or online free one is also acceptable?
Your consideration is much appreciated.
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Did you mean "INTENTIONAL"?
Did you mean "INTENTIONAL"?
oh Sorry. yes
No CCPs in a HACCP Plan - Can This Be Possible?
Food Safety Culture Performance
How would you rate the food safety culture in your workplace?
Broker of ambient food ingredients with NPD kitchen vs HACCP
Why do you have a food safety culture plan?
Example of How to Assess Your Food Safety Culture
Securing Management and Employee Buy-In for Effective Food Safety Training
Securing Management and Employee Buy-In for Effective Food Safety Training
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