New to Food Safety
Started by joseph_vande_walle, Jun 10 2020 09:47 PM
Hello,
I don't know what I am supposed to talk about in this introduction post, so I will tell you how I got here.
I got an internship this summer at a food manufacturing company. I got trained in HACCP the first week and SQF the second week, and now another intern and myself are entirely remaking the food safety plan. I have a lot of questions, and hopefully I will be able to find some answers.
Thank you for your time!
Joseph
What’s the hardest part of building a strong food safety culture?
ISO 22002 2025 Change Summary - Food Manufacturing
Requirement to document all FG lot #'s shipped (Food contact packaging)
Signage, posters for food manufacturing company
FDA requirements for hemp food products
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Welcome Joseph!
1 Thank
Hi Joseph, you can talk about anything, thanks for introducing yourself.
:welcome:
Regards,
Simon
You're in the right place. Welcome, Joseph!
What’s the hardest part of building a strong food safety culture?
ISO 22002 2025 Change Summary - Food Manufacturing
Requirement to document all FG lot #'s shipped (Food contact packaging)
Signage, posters for food manufacturing company
FDA requirements for hemp food products
Food Fraud Statement and Mycotoxin
Frozen Food Standards
Appealing an SQF Food Defense nonconformance: auditor wants locked front door
Why do you have a food safety culture plan?
New member introduction - 6+ years food & beverage + quality and food safety systems