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New to Food Safety

Started by , Jun 10 2020 09:47 PM
3 Replies

Hello,

 

I don't know what I am supposed to talk about in this introduction post, so I will tell you how I got here.

 

I got an internship this summer at a food manufacturing company.  I got trained in HACCP the first week and SQF the second week, and now another intern and myself are entirely remaking the food safety plan.  I have a lot of questions, and hopefully I will be able to find some answers.

 

Thank you for your time!

Joseph

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Welcome Joseph!
1 Thank

Hi Joseph, you can talk about anything, thanks for introducing yourself.

 

:welcome:

 

Regards,

Simon

You're in the right place. Welcome, Joseph!


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