New to Food Safety
Started by joseph_vande_walle, Jun 10 2020 09:47 PM
Hello,
I don't know what I am supposed to talk about in this introduction post, so I will tell you how I got here.
I got an internship this summer at a food manufacturing company. I got trained in HACCP the first week and SQF the second week, and now another intern and myself are entirely remaking the food safety plan. I have a lot of questions, and hopefully I will be able to find some answers.
Thank you for your time!
Joseph
Repackaging of Food Grade product
9.7.1 Food Safety Intervention
food safety
Do you spend enough time on food safety and quality improvement?
As A Food Safety Consultant - Do You Develop Food Safety Systems Alone ?
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Welcome Joseph!
1 Thank
Hi Joseph, you can talk about anything, thanks for introducing yourself.
:welcome:
Regards,
Simon
You're in the right place. Welcome, Joseph!
Repackaging of Food Grade product
9.7.1 Food Safety Intervention
food safety
Do you spend enough time on food safety and quality improvement?
As A Food Safety Consultant - Do You Develop Food Safety Systems Alone ?
Food safety culture plan fssc22000 v6
Standard Microbial Count for Equipment /Utensils in Food Industry (MEAT PRODUCTION AND VEGETABLES)
Food Safety Videos- Recommendations?
Food safety culture plan
Food contact surfaces