G.M.A. Equipment Validation Check List
Started by Bingo67, Jun 19 2020 12:45 PM
I received a nonconforming for not having food equipment (that is fabricated in house) in the validation program. I was told I can use the G.M.A (Grocery Manufactures Asso.) check list - but I can't find it. Does anyone have it or anything like it?
Allergen Management do i need a risk assesment or allergen validation for a facility that produces allergen based foods only like nuts?
Switching Between Tree Nuts: Is New Allergen Validation Needed?
FSSC 22000 Equipment Management Procedure: Template Request
Allergen risk assessment and validation for allergen transfer to uniforms
Shelf life validation for the fermented batter
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I don't have the gma. I think you have to be a member to get it. there are many sources though that should make it easier for you. I have attached one and put a link below for usda guidleines. If you just google sanitary design checklist, you can find much more.
the attached works well because it is already in a "form" and lists the standards.
https://www.ams.usda...g Equipment.pdf
the attached works well because it is already in a "form" and lists the standards.
https://www.ams.usda...g Equipment.pdf
Attached Files
1 Thank
I don't have the gma. I think you have to be a member to get it. there are many sources though that should make it easier for you. I have attached one and put a link below for usda guidleines. If you just google sanitary design checklist, you can find much more.
the attached works well because it is already in a "form" and lists the standards.
https://www.ams.usda...g Equipment.pdf
here is a link the gma. I didn't take the time to try and download it.
https://forms.consum...-moisture-foods
1 Thank
Attached. If wet cleaning I'd recommend the AMI checklist. FWIW- you will rarely if ever find a piece of equipment that complies perfectly. It essentially creates data that must be interpeted in some cases design changes and some times programs must manage the design gap.
Attached Files
Allergen Management do i need a risk assesment or allergen validation for a facility that produces allergen based foods only like nuts?
Switching Between Tree Nuts: Is New Allergen Validation Needed?
FSSC 22000 Equipment Management Procedure: Template Request
Allergen risk assessment and validation for allergen transfer to uniforms
Shelf life validation for the fermented batter
Exploring How Proper Equipment Passivation Relates to Biofilm Prevention in the Context of Rust
Innovative equipment and devices for food safety and quality
Evaluating CIP and Sanitation Chemicals for Fruit Drink Processing Equipment
In-House Gluten Testing – Do COA Results Require Validation?
Cleaning validation procedure