What's New Unreplied Topics Membership About Us Contact Us Privacy Policy
[Ad]
Forums Blogs Store Members Gallery Directory

Sign In Register

What class of pest control chemicals can be used in a food factory?

Started by , Jun 26 2020 08:00 AM
Reply to this Topic
3 Replies

Hi all, 

 

I would like to confirm if there is law said that Class III and IV chemical (for pest control purposes) be only allowed use in food factory ? 

Share this Topic
Topics you might be interested in
Repackaging of Food Grade product 9.7.1 Food Safety Intervention food safety Do you spend enough time on food safety and quality improvement? As A Food Safety Consultant - Do You Develop Food Safety Systems Alone ?
[Ad]

As far as I know, no pest control chemicals are allowed in food facilities. Please, see attached an excerpt from Canadian Organic Standard Permitted Substances List, that's what I have for Organic production.

Attached Files

I don't know of any class 3 and 4 pest control chemicals that are allowed as compared to some class 3 and 4 lubricants for instance that one can have in a food facility with the appropiate safeguards for toxics.

Hi all, 

 

I would like to confirm if there is law said that Class III and IV chemical (for pest control purposes) be only allowed use in food factory ? 

So what are class 3/4 pest control chemicals ?

Reply to this Topic

Similar Discussion Topics
Repackaging of Food Grade product 9.7.1 Food Safety Intervention food safety Do you spend enough time on food safety and quality improvement? As A Food Safety Consultant - Do You Develop Food Safety Systems Alone ? Food safety culture plan fssc22000 v6 Standard Microbial Count for Equipment /Utensils in Food Industry (MEAT PRODUCTION AND VEGETABLES) Food Safety Videos- Recommendations? Food safety culture plan Food contact surfaces
About us

IFSQN is an international networking group for food safety professionals. We connect those interested in food safety to information and to each other. The purpose of the website is to share knowledge, experiences and ideas to make food safer.

All content © Copyright 2021 IFSQN