Any issue if food grade oil gets into coffee during production process?
Started by dear82, Jul 04 2020 10:33 PM
Hello,
Will there be any issue if the food grade oil gets into low acid product like coffee during production process?
Thanks,
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More details needed.
It will depend on the compound. H1 class is incidental contact which may potentially occur. In excess, most instances would make the product adulterated according to US Food Code (in excess of 10 ppm - citation needed). 21 CFR part 178.3750 contains formulation limits.
H3 compounds are GRAS, however take into consideration exposure amounts when listing ingredients and allergen declaration.
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What’s the hardest part of building a strong food safety culture?
Organic or wholesome foods vs regular food at supermarkets
Training out issue 7 from issue 6
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