Does anyone have information on the new Malaysian HACCP Standard MS 1480:2019?
I noted that there is a new Malaysian Standard called MS 1480:2019 Food safety according to Hazard Analysis and Critical Control Point (HACCP) system (Second revision).
I am unable to locate a source to what triggers this new standard said to have been launched in 2019. Is there a United States or United Kingdom equivalent? Or the rest of the world? Or that the changes are in fact for a local version.
Hope someone can provide me with links as well to the HACCP latest version if any.
Thank you.
I noted that there is a new Malaysian Standard called MS 1480:2019 Food safety according to Hazard Analysis and Critical Control Point (HACCP) system (Second revision).
I am unable to locate a source to what triggers this new standard said to have been launched in 2019. Is there a United States or United Kingdom equivalent? Or the rest of the world? Or that the changes are in fact for a local version.
Hope someone can provide me with links as well to the HACCP latest version if any.
Thank you.
Apparently 2nd revision -
Newly Published of MS 1480:2019 (Second Revision) The Scope of MS 1480:2019Scope of this Malaysia Standard defines and describes the requirements for food safety according to the Hazard Analysis and Critical Control Point (HACCP) system to assure the safety of food during preparation, processing, manufacturing, packaging, storage, transportation, distribution, handling or offering for sale or supply in any sector of the food chain.
The Major Changes of This Malaysia Standard is Reposition of clauses for a better flow, Amendments on clause to improve the understanding, Addition and amendments of old and new terms and its' definition , Amendments on the Hazard Analysis Worksheet for raw material and packaging material, and Annex A ( Pre-requisite programmes) has been deleted
New Standard Replaces The Old Standard. This new published revision replaces MS 1480:2007- Food safety according to Hazard Analysis and Critical Control Point (HACCP) System (First Revision)
https://www.magcolm....m-2nd-revision/
Thank you.
I was hoping to see a non-Malaysian HACCP standard as a comparison. I cannot find another version from other countries which may have trigger off the Malaysian changed version.