Detection of polysaccharide in dairy products
Started by probard, Jul 16 2020 03:58 AM
Hi everyone,
I am looking for a method of detection of (tiny amounts of) polysaccharide in (liquid) dairy products, any ideas?
The lab we work with suggested to apply lipase and protease before analyzing the remaining with infrared chromatography, which sounds not so precise to me?
The aim is to detect the presence of thickeners.
Thank you and best regards,
Pauline
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Hi Pauline
Can be done with HPLC using special column.DO u have HPLC?
Kind regards
Dr Humaid Khan
MD , Halal International Services
Australia
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