What are the US labeling requirements for Food Service?
Started by JFatimah, Jul 20 2020 05:28 PM
Hello,
Can someone let me know what are the US labeling requirements for Food Service? Is it mandatory to include the name of manufacturer on each packaging? Or is it okay to include this information on the label which will be placed on the master box?
The CFR 101 is mainly for food to be sold for retail market.....
Thank you
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