What's New Unreplied Topics Membership About Us Contact Us Privacy Policy
[Ad]

What steps are required to become a Gluten Free Facility?

Started by , Jul 20 2020 06:59 PM
4 Replies

If my site wanted to qualify for Certified Gluten Free what steps are required?

Share this Topic
Topics you might be interested in
US FDA Facility Registration for Food Testing Laboratories SQF-2.4.8 - Is an Environmental Program Required? Preliminary Steps to Hazard Analysis Preliminary Steps to Hazard Analysis Great free training resources
[Ad]

I worked at a gluten/ allergen free facility. If you do have gluten you would treat it as an allergen. Run gluten products at the end, schedule a wash down, then test. Apart from this quarterly gluten test on finished product. 

You should definitely have gluten-free certifying bodies in US - contact them for the certification pre-requisites and instructions.

Contact this organization.

 

Marshall

There are a number of things that need to done, especially if you plan on running GF in a facility that has gluten present.

 

I would first start with taking a look at the two big ones --

 

GF & the Gluten-Free Certification Program

 

www.gfco.org

 

https://www.brcgs.co...cation-program/

 

You will be able to get the standards and requirements for inspections and certification on those two and then determine if you want to go DIY or bring in a consultant to help.

 

The Gluten-Free Certification program was bought out by and is now run by the folks at BRCGS. (BRC)


Similar Discussion Topics
US FDA Facility Registration for Food Testing Laboratories SQF-2.4.8 - Is an Environmental Program Required? Preliminary Steps to Hazard Analysis Preliminary Steps to Hazard Analysis Great free training resources HARA Manufacturing Process Steps Quarterly Goals – Required Sign-Off Authority Fragrance-Free Laundry Chemicals for Food Production Sites Producing Pet Treats in a Human Food Facility – Regulatory Requirements Guidance Needed for QA During New Facility Startup and Move