What's New Unreplied Topics Membership About Us Contact Us Privacy Policy
[Ad]

Did we need to use accredited sieves for sieving process?

Started by , Jul 23 2020 07:50 AM
3 Replies

Hi and good day :spoton:

 

Actually i want your opinion for my new CCP which is sieving  :helpplease:

 

Ok we actually use non accredited sieve and now because we want to do a validation for sieving process, we want to sent our sieve for calibration. 

But my manager has question me whether it is ok to use non accredited sieve in our CCP process, So i cannot find an answer but I also did not found any reference that state i need to use accredited sieve for sieving process (correct me if I am wrong).

 

In my plan, I would sent our existing sieve to calibrate and use that calibrated sieve in our process (as we will jot down in our production report the sieve calibration no.)

 

actually i have no idea how i want to complete my validation report :shutup:

 

Please help me :helpplease:

Share this Topic
Topics you might be interested in
Packing process for a new beverage Mayonnaise Glass Bottling Plant Process Should you list your preventative controls on your HACCP process flow chart? BRCGS 5.4.1 Process control Requirements for Work In Process WIP
[Ad]

Hi and good day :spoton:

 

Actually i want your opinion for my new CCP which is sieving  :helpplease:

 

Ok we actually use non accredited sieve and now because we want to do a validation for sieving process, we want to sent our sieve for calibration. 

But my manager has question me whether it is ok to use non accredited sieve in our CCP process, So i cannot find an answer but I also did not found any reference that state i need to use accredited sieve for sieving process (correct me if I am wrong).

 

In my plan, I would sent our existing sieve to calibrate and use that calibrated sieve in our process (as we will jot down in our production report the sieve calibration no.)

 

actually i have no idea how i want to complete my validation report :shutup:

 

Please help me :helpplease:

Hi Adrian,

 

2 comments -

 

(1) traditional haccp uses critical limit as integrity of sieve. Not related to sieve being certified.

 

(2) Regardless of (1), afaik, certified sieves are anyway readily available for direct purchase.

 

Also see the parallel thread -

 

https://www.ifsqn.co...ysical-hazards/

Thanks Charles,

 

But do you means by integrity of sieve?

Thanks Charles,

 

But do you means by integrity of sieve?

Integrity maintained means no visible damage, eg no broken mesh.

 

See the previous link.


Similar Discussion Topics
Packing process for a new beverage Mayonnaise Glass Bottling Plant Process Should you list your preventative controls on your HACCP process flow chart? BRCGS 5.4.1 Process control Requirements for Work In Process WIP Small manufacturer frozen ready meal process steps Help with Process Development for Dressings, Sauce, Dips Plant Is there any method available for Cold filled and Hold process parameters Looking for information on condensed milk process Microbial Validation your container, container closure, and headspace treatment process