Food safety lover
Started by Saeed Ahmed, Jul 23 2020 08:35 PM
Hello ,
My name is Saeed .
Currently live in Kurdistan region , I am work as a head of food safety organization ,I’ve got Bachelor degree in veterinary medicine .
I am Master student of food science and innovation , I absolutely love to work in field of food safety and quality , and I have been working for more than 15 years in field of food safety and quality specially different part of inspection and auditing.
Is raw milk a safe food
Is Epoxidized Soybean Oil (ESBO) an Allergen in Food Packaging?
Why do you have a food safety culture plan?
Why Identifying Emerging Risks is Critical in Food Safety
Examples of TACCP Exercises for Food Defense Training
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Saeed! Welcome from Carolina Norte, USA
Nice to see you are passionate about food safety Saeed.
Thanks for introducing yourself.
:welcome:
Regards,
Simon
Is raw milk a safe food
Is Epoxidized Soybean Oil (ESBO) an Allergen in Food Packaging?
Why do you have a food safety culture plan?
Why Identifying Emerging Risks is Critical in Food Safety
Examples of TACCP Exercises for Food Defense Training
No food from China
Are argentine peanuts a food safety risk ?
Audit Culture vs. Food Safety Culture
Food GMP Facility Audit Number – What Is It?
California AB660 Food Date Labeling Rule – B2B Exempt?