How to microencapsulate a concentrated liquid product using starch?
Started by
williamthomas
, Jul 27 2020 01:34 PM
Does anyone know how to microencapsulate a concentrated liquid product using starch and I'm to use the freeze drying method. I need procedure
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I had a friend that worked for the company that patented this process.
Remember him talking about how they syrup released itself in those McD pancake type sandwiches - fascinating.
Don't know the name of the company, but it was located in the Minneapolis, MN USA area.
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