What's New Unreplied Topics Membership About Us Contact Us Privacy Policy
[Ad]

ETO not compatible with salt containing products.

Started by , Aug 04 2020 09:10 PM
1 Reply

I just got in contact with our ETO treatment provider about sending a spice mixture that contains salt for ETO treatment and got rejected for such. On the other hand I got a QA rep from the same company stating there is no problem with it. Does anybody know anything about this? All I found on PUBCHEM checks with salt being not compatible with it but does not elaborates on the matter.

Share this Topic
Topics you might be interested in
Exploring Practical Strategies to Reduce Salmonella in Poultry Products How are you guys remedying Red 3 from your products? Marking and Holding Products Rejected by Metal Detector Serious Listeria Outbreak Warning in Chicken Fettuccine Alfredo Products! Three reported deaths and one fetal loss. Packaging Requirements for Cookie Dough Products
[Ad]

Can I get a little more info on why you're sending spices/salt for ethylene oxide treatment? Can you not heat treat the spice mixture, or freeze (for bacteria???) What's the goal? Did the QA rep supply you with evidence?

Thanks!

Dan


Similar Discussion Topics
Exploring Practical Strategies to Reduce Salmonella in Poultry Products How are you guys remedying Red 3 from your products? Marking and Holding Products Rejected by Metal Detector Serious Listeria Outbreak Warning in Chicken Fettuccine Alfredo Products! Three reported deaths and one fetal loss. Packaging Requirements for Cookie Dough Products Packaging Low-pH Products in Heat-Sensitive Containers Is It Acceptable to Label Frozen Products 'Defrost and Use Within 3 Months'? Rotating new products monthly: how to manage specs and HACCP Why the Same Brand Products Differ Across Regions and Stores Help Sourcing Freeze-Drying and Packing Partners for Infant-Standard Products