Why is alcohol hand sanitizer not approved for organic products?
Started by Estrellita3, Aug 06 2020 02:59 AM
Do you know why alcohol is not approved for organic certified product?
Labeling refrigerated or frozen products
Recording Rejected Products from Metal Detectors for SQF Compliance
SQF Version 9 Approved Supplier Amendment
Required Room Temperature Range for Shelf-Stable, RTE Thermally Processed Products
USDA Label Approval for By-Products
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What organic certification standard are you working with?
Requirements vary between countries (and indeed in some cases between certification bodies within the same country/region), so would be useful to know which specific standard you're working to, and where this information about prohibition of alcohol-based sanitisers has come from.
Labeling refrigerated or frozen products
Recording Rejected Products from Metal Detectors for SQF Compliance
SQF Version 9 Approved Supplier Amendment
Required Room Temperature Range for Shelf-Stable, RTE Thermally Processed Products
USDA Label Approval for By-Products
Validating Hand Hygiene in a Gloves-Free Food Handling Process
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