Allergen management best practices
Started by Simon, Sep 03 2020 02:34 PM
Allergen management best practices
Start Time: 3:00 PM London, 10:00 AM New York
Patrick BELE, Technical Services Director, Mérieux NutriSciences
Despite the regulatory & GFSI requirements, allergens issues remain on top 3 of the food safety alerts statistics. This presentation will address best practices to effectively manage allergens in your facility, from procurement to labelling of the finished products. Allergen testing will also be covered as well as international regulatory landscape.
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Best production plan for allergen contamination prevention
May Contain vs. Does Contain: Allergen Management and Labeling
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Is Epoxidized Soybean Oil (ESBO) an Allergen in Food Packaging?
Allergen risk assessment and validation for allergen transfer to uniforms
Best Practices for Pet Food Changeover Matrices and Allergen Control
Best production plan for allergen contamination prevention
May Contain vs. Does Contain: Allergen Management and Labeling
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