Allergen management best practices
Started by Simon, Sep 03 2020 02:34 PM
Allergen management best practices
Start Time: 3:00 PM London, 10:00 AM New York
Patrick BELE, Technical Services Director, Mérieux NutriSciences
Despite the regulatory & GFSI requirements, allergens issues remain on top 3 of the food safety alerts statistics. This presentation will address best practices to effectively manage allergens in your facility, from procurement to labelling of the finished products. Allergen testing will also be covered as well as international regulatory landscape.
Precautionary allergen labelling
Allergen Testing of Incoming Spices and Herbs
Cleaning Aluminum Mixing Paddles – Preventing Allergen Residue
Allergen Control in Wholesale
Can We Remove a No-Nut Policy Without Compromising Allergen Safety?
Sesame Officially Added as Major Allergen by FDA
Supervising vs Unsupervised Allergen Cleaning Validation
Tell me your allergen sob stories...
Research Survey: Annual Cost of Allergen Testing
Do You Need an Allergen Validation Plan if You Only Produce Nut-Based Foods?