Would anyone be willing to share their pre/post op checklists and a sample log that is SQF compliant?
Started by amberlyda, Sep 11 2020 03:18 PM
I recently took over the position of quality manager at our bakery. We are SQF certified. I have been going through our pre and post op paperwork and I need to trim some of the paperwork. Between the sample logs (we send our RTE dough to a 3rd party lab for testing) production has a small book to fill out by the end of the day. What i am finding is that people are pencil whipping the paperwork because they dont have time, and its just a ton to fill out. Would anyone be willing to share their pre/post op checklists and a sample log that is SQF compliant?
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