Is it acceptable to have an ingredient bin-equipment storage over a dishwasher?
Started by pkruse, Sep 17 2020 07:11 PM
In our facility we have a huge "dishwasher" that our baskets go through (we are a bakery). We are in need of more storage for ingredient bins after they've been washed. Would it be acceptable to create a shelf over the dishwasher? If so, is there a certain requirement for how far above the top of the dishwasher the shelf would have to be?
Can such Visual HACCP Flowcharts be acceptable?
When is Reworking of product acceptable
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Steam/heat rising?
There isn't any steam or heat that comes out of the top, it more so comes out the end if there is any.
Ask yourself:
Is there a risk of re-contamination by storing them on top?
1 Thank
Can such Visual HACCP Flowcharts be acceptable?
When is Reworking of product acceptable
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