What is the best way to avoid microbial growth?
Hey everyone even though the topic is familiar, which could be the best method to avoid growth of microbes in an industry.
Hey everyone even though the topic is familiar ,which could be the best method to avoid growth of microbes in an industry.
Read, understand and implement this -
Hazard-Analysis-and-Risk-Based-Preventive-Controls-for-Human-Food---Preventive-Controls-(Chapter-4)-Download.pdf 311.58KB 25 downloads
Can you be more specific about your question? As Charles implies, the best way is to risk assess and have controls in place to prevent those risks.
cGMPs and sanitation are obviously fundamental, as is consistent environmental testing. If you're asking about ways of controlling microbial growth in a finished product, water activity and pH are key--so too time and temperature, depending on what you are producing. The question is too broad.
Can you be more specific about your question? As Charles implies, the best way is to risk assess and have controls in place to prevent those risks.
cGMPs and sanitation are obviously fundamental, as is consistent environmental testing. If you're asking about ways of controlling microbial growth in a finished product, water activity and pH are key--so too time and temperature, depending on what you are producing. The question is too broad. Yeah
Yeah it turned out to be a broad question as you said sir. Anyway it was helpful thank you!
Read, understand and implement this -
Thank you sir!