Culture Plan for Critique Plan Please

Hi. 

Please see attached a food safety plan for your critique. 

Please shred to pieces as much as necessary.

Low risk closed product site - no CCPs

I like the statement "taught, directly and indirectly, to employees, whether desired or not" :shades: Though, don't quite understand the meaning of "to ensure the not so desirable attitudes and behaviours are scarce." Also - the statement "visible commitment" is to narrow, don't you think so? Next - I would change "that involves various activities involving" as it sounds redundant. Also, I would change "Culture is an ongoing process" as culture is not a process but rather environment, I would say "establishing food safety culture is an ongoing process". Next sentence needs small change: "The objective of this plan in its entirety IS to improve the overall Food Safety Culture" 

Question 5, page 1 - I would add "legality" along to "food safety or quality"

Table, page 2, line "Quality" - I would add "Safety & Legality" as Salmonella relates to safety and shelf life relates to legality, right?

Table, page 3, Objectives line - remove 2nd "and" from "To ensure the objectives encourage the best performance by the company and staff and are met"

In the first paragraph the statement "Some elements of culture are easy to observe, and others are not, and so it is detrimental to have senior management commitment." Bold word should maybe be "instrumental".

In the first paragraph the statement "Some elements of culture are easy to observe, and others are not, and so it is detrimental to have senior management commitment." Bold word should maybe be "instrumental".

Definitely got my words mixed there! Thanks. 

Kinda become brain dead when staring at the same document for hours on end  :huh:

Unfortunately, your original word choice is probably accurate in a lot of organizations! :roflmao: