What is a HARA Plan?
Started by pe.kmec, Oct 06 2020 09:57 AM
What do people mean when they say "we have one HARA or two HARAs"?
What is a HARA anyway in that sense?
Can you give me an example of a HARA plan?
Why do you have a food safety culture plan?
No CCPs in a HACCP Plan - Can This Be Possible?
Is a Separate HACCP Plan Needed for NPD Kitchen?
What do you guys send when customers request a copy of HACCP plan?
Example HACCP Plan for Cardboard Packaging Production
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HARA (Hazard Analysis and Risk Assessment) is the BRC Packaging standard's equivalent of HACCP.
These would typically be grouped by product/process, so for example if a site makes plastic trays and cardboard boxes, the two processes are distinct so each would have its own HARA plan.
The expectations for the HARA plan(s) are explained in part 2.2 of the standard.
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Why do you have a food safety culture plan?
No CCPs in a HACCP Plan - Can This Be Possible?
Is a Separate HACCP Plan Needed for NPD Kitchen?
What do you guys send when customers request a copy of HACCP plan?
Example HACCP Plan for Cardboard Packaging Production
How often do you review your HACCP plan?
HARA Manufacturing Process Steps
Can a Warehouse HACCP Plan Have No CCPs?
HARA same as risk assessment for ISO?
Adding X-Ray to HACCP – How to Update Your Plan