Risk assessment for artificial food colors
Started by FoodB, Oct 22 2020 02:52 AM
Hello,
I am new to ifsqn! I wanted to ask if anyone knows the risks of liquid and solid artificial food color. I am completing a risk assessment and sample plan for new raw materials to be approved.
In a previous job used horizon scan as part of my risk assessment process.
If anyone has any info on risks for pesticides, heavy metals, and solvents that would be much appreciated.
Thank you,
B
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