Validation documents in sea food and meat industry
Started by naveeeeeeee, Nov 09 2020 04:32 AM
Dear all,
Kindly share any files or validation documents for the process which is used in sea foods and meat industry.
Thanks in advance.
Shelf-life validation gap: HACCP says 24 months frozen, but testing only ran 4 months (beef plant)
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Hot fill validation meat stews and sauces
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Dear all,
Kindly share any files or validation documents for the process which is used in sea foods and meat industry.
Thanks in advance.
Hi nave,
Very wide context, book size.
Please be more specific.
Good morning Naveeeeeeee!
I can't help with your question as we are not involved in flesh, but just wanted to welcome you.
Shelf-life validation gap: HACCP says 24 months frozen, but testing only ran 4 months (beef plant)
Metal Detector Validation, Verification, Calibration & Challenge
Magnet Validation
Validation study consumer cooking instructions for 5-log Listeria reduction (par-baked pizza)
Hot fill validation meat stews and sauces
Shelf Life Validation for Dietary Supplements (Probiotics, Vitamin C, Enzymes)
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