Food safety certifications required to sell retail and at wholefoods in Canada and USA
Started by FoodB, Nov 12 2020 03:16 AM
Hello, what food safety certifications are required to sell a pre-packaged product at a large retail store like Wholefoods, Save on Foods and other? Do they all require 3rd party certification from programs approved by GFSI? Thank you, B
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FoodB, it's not "required" by all but for most, I believe, what I have seeing is that big companies like W have been requiring one of the GFSI certifications for years now. Mostly SQF but recently heard some are switching to BRC (?) I do not know exactly why.
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Food Safety Culture Performance
How would you rate the food safety culture in your workplace?
Broker of ambient food ingredients with NPD kitchen vs HACCP
Why do you have a food safety culture plan?
Example of How to Assess Your Food Safety Culture
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Securing Management and Employee Buy-In for Effective Food Safety Training
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