Food safety certifications required to sell retail and at wholefoods in Canada and USA
Started by FoodB, Nov 12 2020 03:16 AM
Hello, what food safety certifications are required to sell a pre-packaged product at a large retail store like Wholefoods, Save on Foods and other? Do they all require 3rd party certification from programs approved by GFSI? Thank you, B
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FoodB, it's not "required" by all but for most, I believe, what I have seeing is that big companies like W have been requiring one of the GFSI certifications for years now. Mostly SQF but recently heard some are switching to BRC (?) I do not know exactly why.
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food safety
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Repackaging of Food Grade product
Do you spend enough time on food safety and quality improvement?
As A Food Safety Consultant - Do You Develop Food Safety Systems Alone ?
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