Red Yeast Rice used in canned food as food colourant
Started by Dharmadi Sadeli Putra, Nov 26 2020 10:29 AM
Hi everyone, I want to ask about red yeast rice as food colourant in canned food. Does anyone know the risks of using it in canned food especially thermofilic bacteria contamination. Thank you
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I see that you have not had any answers to this question.
At the very least, you should check whether it is legal to use this in foods and whether it has been approved as a color (both in the country where you will make the product and in all countries where it will be sold). It is a dietary supplement in some countries and has some potential pharmacological consequences that impact its legal status.
Restricting access to a small sanitation chemical dispenser/station to comply with food defense
What’s the hardest part of building a strong food safety culture?
ISO 22002 2025 Change Summary - Food Manufacturing
What is your Food Safety Consultant Charging?
Why do you have a food safety culture plan?
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